To Begin |
|
Balsamic Glazed Calamari
Fried crispy, tossed with caramel balsamic,
cherry peppers and finished with a lemon aioli
|
7.95 |
Sautéed Calamari
Sautéed with garlic, white wine, lemon and butter
|
7.95 |
Pesto Steamed Mussels
White wine, garlic, pesto and crushed red pepper broth
|
8.95 |
Jumbo Lump Crab Cakes
Panko crusted over a roasted red pepper coulis and lemon aioli
|
8.95 |
Ahi Tuna Tartare
Citrus soy marinated Ahi Tuna in crispy fried wontons with a siracha aioli
|
8.95 |
Fried Artichokes & Mushrooms
Buttermilk battered and fried with a horseradish cream sauce
|
7.95 |
White Bean & Artichoke Dip
Baked and served warm with focaccia crostinis
|
6.95 |
Carpaccio of Beef
Seared rare with arugula salad, balsamic and dijon mustard sauces
|
9.95 |
Shrimp Bruschetta
Sautéed with garlic, tomatoes and kalamata olives and finished with a sun-dried tomato caper sauce
|
8.95 |
Butternut Squash Ravioli
Hazelnut and sage brown butter sauce finished with mascarpone, parmesan cheese and chives
|
9.95 |
Soups & Salads |
|
Porcini Mushroom Soup
Hazelnut
|
4.95 |
Soup of the Day
Chef’s daily creation
|
3.95 |
Chopped Tuscan
Italian meats, tomatoes, green and garbanzo beans,
olives, fresh mozzarella, roasted red peppers with
a sherry-shallot vinaigrette
|
7.95 |
Mixed Greens
Pears, gorgonzola, candied walnuts and dried
cranberries with a honey poppy seed vinaigrette
|
7.95 |
Traditional Caesar
Hearts of romaine with a sun-dried tomato pesto
crostini and freshly grated Grana Padana
|
6.95 |
Tomato and Mozzarella
House made mozzarella, beefsteak tomatoes with
roasted red peppers, pesto, olive oil and balsamic glaze
|
8.95 |
Add To Any Salad
|
|
|
Chicken
|
3.95 |
Salmon |
4.95 |
|
Shrimp
|
4.95 |
Tuna |
5.95 |
|
Pizza |
|
Margherita
House made mozzarella, tomatoes, fresh basil
|
12.95 |
Four Seasons
Artichokes, Kalamata olives, mushrooms,
roasted red peppers and pancetta
|
14.95 |
The Meat Pizza
Italian sausage, pepperon and pancetta
|
14.95 |
The White Pizza
Ricotta, house made mozzarella, roasted garlic and spinach
|
13.95 |
Truffle Potato
Yukon Gold potatoes, bacon, chives and white truffle oil
|
13.95 |
All Off the grill and Specialty entrees include
choice of soup, house or Caesar salad
Off the Grill |
|
All steaks are Chairman's Reserve choice, seasoned with our house spice blend and served with Yukon Gold Mash. Larger cuts are available upon availability.
|
6 oz Filet Mignon
|
18.95 |
10 oz Filet Mignon
|
21.95 |
12 oz NY Strip
|
22.95 |
14 oz Rib Eye
|
22.95 |
24 oz Bone-In Rib Eye
|
26.95 |
10 oz Sirloin
|
13.95 |
14 oz Hatfield Farms Pork Chop
|
14.95 |
8 oz Salmon
|
14.95 |
8 oz Swordfish
|
18.95 |
8 oz Ahi Tuna
|
21.95 |
8 oz Tuscano Burger
Applewood Smoked Bacon, Boursin Cheese
|
14.95 |
Choose a sauce or butter for your steak
|
| Barolo |
Lemon Basil |
Marsala |
|
| Basil Butter |
Rosemary |
Chianti Butter |
|
| Green Peppercorn |
Truffle Butter |
Gorgonzola |
|
| |
Lobster Butter |
|
Extra sauce for $1.50 |
|
Add a crust or rub for $1.95
|
|
| Parmesan Crust |
Porcini Rub |
Gorgonzola Crust |
|
| Blackened |
Herb Crust |
Au Poivre |
|
| |
|
|
|
Specialty |
|
| |
Filet Mignon
6oz filet with mashed potatoes and sautéed spinach finished with barolo and gorgonzola sauces
|
20.95 |
Dijon Crusted Half Rack of Lamb
Half rack of lamb with mashed potatoes and hazelnut mint green beans and a port wine reduction
|
22.95 |
Hatfield Pork Chop
14oz chop with potato au gratin and prosciutto wrapped green beans and a black pepper peach sauce
|
17.95 |
Espresso Dusted Salmon
14 oz pork chop, potato au gratin, prosciutto wrapped
green beans, peach & black pepper sauce
|
16.95 |
Ahi Tuna
8oz tuna with a tomato caper salsa, pine nut vinaigrette and wasabi mashed potatoes
|
23.95 |
Veal Scaloppini
Choice of Marsala or Picatta with mashed potatoes and sautéed spinach
|
18.95 |
Chicken and Artichoke Scaloppini
Sautéed chicken breast with artichokes and sun dried tomatoes in a lemon basil sauce with pesto orzo and spinach
|
16.95 |
Chilean Sea Bass
8oz sea bass with braised leeks and portabella mushrooms and a lobster tomato sauce
|
24.95 |
Chicken Portabella Pasta
Grilled chicken, portabellas and spinach in white wine cream sauce finished with pine nuts and goat cheese tossed with rigatoni
|
14.95 |
Lobster Ravioli
Lobster stuffed ravioli in a lobster truffle sauce
|
17.95 |
Beef Bolognese
Rich traditional meat sauce tossed with spaghetti
|
18.95 |
Pasta Aioli
Garlic, tomatoes and sun dried tomatoes in a garlic and parmesan sauce tossed with spaghetti
|
14.95 |
Sides (For Two) |
|
| Yukon Gold Mash |
4.95 |
Asparagus |
7.95 |
| Tuscan Potatoes |
4.95 |
Sautéed Spinach |
5.95 |
| Pesto Orzo |
5.95 |
Shallot & Mushrooms |
6.95 |
| Potato Au Gratin |
4.95 |
Green Beans |
6.95 |
| Mushroom Risotto |
6.95 |
Seasonal Veg Medley |
5.95 |
| Celery Root Mash |
5.95 |
Broccoli |
5.95 |
Consuming raw or under cooked foods
may present a health risk
All breads and mozzarella are made in house
20% gratuity added to parties of 6 or more
Executive Chef Jeff Arbogast |
